Ripasso - Gino Cuneo Cellars


Gino Cuneo Cellars

Our “Ripasso” style wine employs the Venetian technique of blending wine made from both slowly dried (appassimento) fruit and non-dried fruit. They represent a kind of middle ground between traditional red wines and Amarone. Ripasso wines have a very strong following in Italy and are well accepted in the US, recognized for their unique complexity and richness of texture and flavor.