2018 Sauvignon Blanc - Cedergreen Cellars
96% Sauvignon blanc, 4% Semillon. Stainless Steel Fermentation. Dry, brilliantly crisp and clean with grapefruit, lemon, star fruit and white pepper. Think shrimp, scallops, crab and oysters sizzling over a wood fire, an icy cold glass of Sauvignon blanc a fine partner. Judkins and Meek Vineyards, Benton City, Yakima Valley, WA.