Columbia Valley - 66% Cabernet Sauvignon/22% Cabernet Franc/12% Petit Verdot. 221 cases produced. A traditional "left bank" Bordeaux-style blend dominated by the boldness of Cabernet Sauvignon, the fleshy mid-palate of Cabernet Franc, and the brooding inkiness of Petit Verdot to glue it all together. Structure plus complexity equal sophistication. Recommended food pairings are steak with herb butter and mushrooms, lamb chops, grilled veggies, and good company!