2019 Merlot - Badger Mountain Organic Winery
Part of Washington State’s reputation being built on having world class Merlot, this bottling is no exception. With harvest dates from late September to mid-November, the fruit had a very extended hang time that allowed us to craft a very balanced wine with beautiful rich flavors while maintaining a great undertone of acidity. The Merlot and Cabernet were fermented with PDM yeast in our stainless-steel upright fermenters. 100% malolactic fermentation was completed in upright stainless-steel tanks.