Washington State Wine History

THE BEGINNING Washington’s first wine grapes were planted in 1825 at Fort Vancouver by the Hudson’s Bay Company. By 1910, wine grapes were growing in several areas of the state, following the path of the early settlers. French, German and Italian immigrants pioneered the earliest plantings. Wine historians, Ron Irvine and Dr. Walter Clore, document in their book The Wine Project a continuous and connected effort to cultivate wine grapes beginning with those early plantings   at Fort Vancouver. Hybrid varieties arrived in nurseries in the Puget Sound region as early as 1854, and by 1860 wine  grapes were planted in the Walla Walla Valley.
In 1903, large-scale irrigation, fueled by runoff from the melting snowcaps of the Cascade Mountains, began in eastern Washington, unlocking the dormant potential of the land and its sunny, arid climate. Italian and German varietals were planted in the Yakima and Columbia Valleys in the early part of the 20th century and the wine grape acreage expanded rapidly. In 1910, the first annual Columbia River Valley Grape Carnival was held in Kennewick. By 1914, important vineyards had sprung up in the Yakima Valley—most notably the vineyards of W.B. Bridgman of Sunnyside. Muscat of Alexandria  vines on Snipes Mountain date back to 1917 are considered the oldest in the state and are still producing today.. The  arrival of Prohibition in 1920 put a damper on wine grape production, but ironically may have helped spawn early interest in home winemaking. At the end of Prohibition the first bonded winery in the Northwest was founded on Puget Sound’s Stretch Island. By 1938 there were 42 wineries located throughout the state.

COMMERCIAL-SCALE PLANTINGS The first commercial-scale plantings began in the 1960s. The efforts of the earliest producers, predecessors to today’s Columbia Winery and Chateau Ste. Michelle, attracted the attention of wine    historian Leon Adams. Adams in turn introduced pioneering enologist Andre Tchelistcheff to Chateau Ste. Michelle. It    was Tchelistcheff who helped guide Chateau Ste. Michelle’s early efforts and mentored modern winemaking in this state. The resulting rapid expansion of the industry in the mid ‘70s is now rivaled by today’s breakneck pace, where a new  winery opens nearly every 15 days.

TODAY’S INDUSTRY The trend for quality wine production started by a few home winemakers and visionary farmers     has become a respected and influential $4.4 billion-plus industry within Washington State. Washington wine is available   in 50 states and more than 100 countries globally. Washington ranks second nationally for premium wine production and over 50,000 acres* are planted to vinifera grapes. Over 40% of these vines have been planted in the last 10 years as the industry rapidly expands. Significant developments in Washington State include the formation of the Washington State Wine Commission, a unified marketing and trade association, in 1987.

In 2003, the Washington Wine Institute and its educational partners celebrated the state’s $2.3 million investment (per biennium) to create new 2-year and 4-year degree programs supporting Washington’s growing wine industry. The     program provides an educated work force to satisfy the needs of the growing industry. A degree program, ongoing education and research enhance the state’s reputation as a quality wine-producing region. In 2011, the industry voted to increase their annual assessments to help fund a world-class Wine Science Center at Washington State University opened in June 2015.